I’m sure I’ve posted about making cake pops a few times. I was just thinking about the ones we made for the wedding and how delicious they were. I could really go for one right now. I have to settle for this photo instead.
I was, however, inspired to put together a quick video of us making about 400 cake pops. We made three flavors: coca cola, white cake, and red velvet cake. All the cake was homemade. I froze it but I found out it would have been ok to leave it out to dry out a bit. Regardless, the dough turned out fine and they were so delicious.
We dipped the pops in white chocolate as apposed to candy melts. It made a huge difference in flavor, although I was advised the dipping process was a little more difficult because of the chocolate. I guess the candy melts have more paraffin so it doesn’t run as easily? I don’t know but I do know I do not care for the plastic taste and consistency of candy melts.
I hope you enjoyed this video. Thanks for stopping by. Any cake recipes will do but if you would like to know which ones we used, email me or leave me a comment.